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We are seeking a skilled and passionate Chef de Partie to join our team at a prestigious seafood establishment in Aberdeen. As a Chef de Partie, you will play a crucial role in maintaining the high culinary standards that define our restaurant. If you have a flair for seafood and a commitment to excellence, we’d love to hear from you.
Responsibilities
Food Preparation: Prepare and cook seafood dishes with precision, creativity, and attention to detail.
Station Management: Oversee a specific section of the kitchen (e.g., fish, shellfish, or grill) and ensure smooth operations during service.
Quality Control: Maintain consistent quality by adhering to recipes, portion sizes, and presentation guidelines.
Collaboration: Work closely with other kitchen staff, including sous chefs and commis chefs, to ensure efficient teamwork.
Hygiene and Safety: Follow all health and safety protocols, including proper food handling and sanitation practices.
Menu Development: Contribute ideas for seasonal menus and specials, showcasing Scotland’s finest seafood.
Training: Mentor junior chefs and commis chefs, fostering their growth and development.
Requirements
Experience: Minimum of 2 years as a Chef de Partie in a high-end restaurant, preferably with seafood expertise however all applications will be considered.
Culinary Skills: Proficiency in seafood preparation, cooking techniques, and flavour combinations.
Creativity: Ability to elevate classic dishes and create innovative seafood offerings.
Team Player: Strong communication skills and a collaborative mindset.
Adaptability: Thrive in a fast-paced kitchen environment.
Certifications: Food Hygiene Certificate (Level 2 or higher).
Benefits
Work Schedule: Enjoy a 4-day workweek, allowing for a healthy work-life balance.
Tips: Additional earnings of £4-£5 per hour from gratuities.
Premium Ingredients: Work with Scotland’s best seafood and aged beef.
Career Growth: Opportunities to progress to Head Chef after comprehensive training.
