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Pastry Chef de Partie

Platinum Recruitment Consultancy
Posted 10 days ago, valid for 7 days
Location

Aberdeen, Aberdeenshire AB10 1AN, Scotland

Salary

£31,000 - £35,000 per annum

Contract type

Full Time

Life Insurance

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Sonic Summary

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  • The role of Pastry Chef de Partie is available at a prestigious distillery in Scotland, offering a salary of £31,000 plus allowances.
  • Candidates should have experience working in a Michelin-starred environment, ideally with 2-3 years of relevant experience.
  • The position involves collaborating with the Head Chef and Pastry Sous Chef to create high-quality, Michelin-level dishes.
  • Benefits include health cover, life insurance, a share reward scheme, and 37 days of annual leave (pro rata).
  • The ideal candidate will possess strong interpersonal skills, a passion for pastry, and the ability to work independently in a fast-paced kitchen.

Role: Pastry Chef de Partie
Location: Scotland
Salary: 31,000 + Allowances

Platinum Recruitment is working with a distinguished, world famous distillery in Scotland and we have an opportunity for a Pastry Chef de Partie to join their team.

What's in it for you?

An exciting opportunity has arisen for a Pastry Chef de Partie to join the kitchen team at a very exciting time for the distillery in Scotland. You will work closely with the Head Chef and Pastry Sous Chef to always deliver consistent Michelin level food. Working within a highly skilled kitchen team with multi-Michelin star experience, you will have a huge passion for preparing, cooking and presenting high quality dishes throughout each section. You would be expected to have an elevated level of diligence and the ability to work without close supervision.

Benefits

  • Closed over festive period
  • Health cover
  • Life Insurance
  • Share reward scheme
  • 250 Staff Product Vouchers

Package

  • Salary 31,000 per annum
  • Shift allowance - approx. 20% on top of basic salary
  • 37 days annual leave (pro rata)

What we're looking for:

To succeed in this role, you will have the ability to work without supervision and produce good quality food within the pastry section. Good interpersonal skills with both kitchen, front of house staff and management. Working knowledge of safe food handling and food rotation. Demonstrate a friendly and professional approach. Be literate, numerate and have problem solving skills. Be enthusiastic about developing own skills and knowledge.

Michelin and 3 AA Rosette experience would be ideal.


What's involved?

You will work in a small team to create Michelin-level dishes for a 6 and 9 course tasting menu.
As a Pastry Chef de Partie, you will have the opportunity to work with the best local suppliers in Scotland to create luxurious dishes accompanying some of the finest whisky available.

Sound like the role for you?

Then we would love to hear from you!

Click Apply Now and I will get in touch to discuss this Pastry Chef de Partie role in Scotland in more detail.

Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to 250 per recommendation.


Consultant: Nicky Faith
Job Number: (phone number removed) / INDHOSP
Job Role: Pastry Chef de Partie
Location: Scotland

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

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