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Our client an Irish based food company with over 50 years experience serving international markets, restaurants and household foodservice names with prime cuts of meat, on-trend foodservice solutions and ready-for-market convenience foods, currently have vacancies within their Boning Hall for Skilled and Unskilled Operatives.
We are looking for Skilled operatives, however we will also consider applications from those from a Food Production back ground i.e. Fish processing, Temperature control and any other food production environment.
This is a fulltime position working Monday to Friday
0600 - finish (minimum 40 hours per week) - Dayshift
1800 - 0300 - Nights
Main duties will include but not be limited to:
- Ability to identify individual vacuum - packed cuts of meat and placing them in to containers / boxes
- Pick, pack, weigh, scan offal products (red and green offal)
- Stock movement from one location to another ready for despatch
- Sealing blue plastic bags on freezer line
- Placing bags on Cryovac machine
- Completion of tasks in a timely manner to meet daily targets
- Maintain cleanliness within your work area
- Adhere to food safety standards during all stages of food production
- Perform prestart, hygiene and safety checks
- Straightening pre pack bags on production line
- Placing boxes / trays on correct pallets for customers orders
- Participate in any training required
Attributes, Skills and Experience:
- Commitment to company values, team relations
- Display a passion for food, and the process of where our food comes from
- Previous experience in culinary or kitchen environments is advantageous
- Knowledge of food safety practices is desirable
- Ability to work in chilled environment
- Ability to work efficiently in a fast-paced food production setting
- Strong attention to detail
- Work ethic
- Willingness to learn and develop skills/new skills
- Communicate well across both written and orally
Our Client's People and Culture, is to ensure they are creating an open, positive, and genuinely welcoming working environment.
In a challenging and dynamic environment, their philosophy is always to be 'more than’. We are more than tradition, more than quality, more than meat and more than a job.
