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About taymouth marina
Taymouth Marina is where comfort meets the tranquil shores of Loch Tay in Kenmore, Perthshire, nestled within the breathtaking Highlands of Scotland. Whether berthing at our Marina, relaxing in our unique HotBox outdoor spa or indulging in sumptuous local cuisine at our Lochside Gastro bar and restaurant the Ferrymans Inn, Taymouth Marina promises a blend of relaxation and adventure unlike any other.
About you
Youre an experienced and highly credible hospitality manager with good cellar knowledge specialising in both busy bars and restaurants with a strong track record of success in either premium resorts, hotels or successful F&B venues either at a similar level currently, or someone ready for the next step in their career.
You have a proven track record in stock management and have experience in training and developing a growing team, working with employees from entry level knowledge to experienced hospitality professionals.
You are self-motivated, a role model within your team and enjoy a fast-paced environment where you will thrive.
You will have a clean driving licence, with a get go attitude who can adapt well to change.
About the role
The primary objective of the Assistant Bar & Restaurant Manager is to work effectively, constructively and pro-actively with the F&B Manager to ensure that all the guests of the resort are consistently welcomed in a manner that upholds our high customer service standards. The Assistant Manager will ensure that we deliver a service in a way that ensures that all responsibilities are fulfilled in the most efficient and customer-focused method possible, whilst playing a key role in ensuring the communication between Front of House and the Kitchen is always 100%. The key to the role is always directed to providing the primary customer service objective whilst managing the below responsibilities in such a way that positively affects the customer's perception or visit experience.
Duties will include, but are not limited to:
- Deputise for the F&B Manager in their absence and play a key role in helping to ensure all the front-of-house operations are within budgeted guidelines and to the highest of standards.
- To liaise with the kitchen to ensure the food and beverage operation works as one overall operation.
- To work with the Duty Manager team to ensure that our bar is fully operational, and our customers are delivered the highest of customer experiences.
- Identify customers needs and respond proactively to all their concerns.
- Responsible for the high standards of presentation and organisation of front-of-house areas and storage areas.
- Help ensure strict compliance with all relevant Hygiene, Health and Safety legislation and requirements.
- To ensure all bar equipment and fittings must be in good working order and regularly cleaned and maintained as necessary.
- With the F&B Manager, review the product range to ensure that all key quality standards are maintained, and we stay ahead of the curve of both the local and national trends.
- Work with the F&B Manager to make sure the resort and staff meet all licensing legislation that will apply from time to time.
- Provide two-way communication and nurture an ownership environment with an emphasis on motivation and teamwork.
About you
Youre an experienced and highly credible hospitality manager with good cellar knowledge specialising in both busy bars and restaurants with a strong track record of success in either premium resorts, hotels or successful F&B venues either at a similar level currently, or someone ready for the next step in their career.
You have a proven track record in stock management and have experience in training and developing a growing team, working with employees from entry level knowledge to experienced hospitality professionals.
You are self-motivated, a role model within your team and enjoy a fast-paced environment where you will thrive.
You will have a clean driving licence, with a get go attitude who can adapt well to change.
