Job Title: Sous Chef
Location: West Coast of Scotland
Salary: 15.00 per hour + gratuities

Job Description:

We are recruiting for a Sous Chef on behalf of a stunning property on the West Coast of Scotland. This is a fantastic opportunity to work in a beautiful location for a seasonal contract, from May to September, with accommodation provided. Join a talented team and help deliver exceptional dining experiences to guests.

Key Responsibilities:
* Assist the Head Chef in overseeing kitchen operations, ensuring high-quality food preparation and presentation.
* Support the creation of seasonal menus, working with fresh, local ingredients.
* Manage and train kitchen staff, ensuring smooth operations and adherence to hygiene standards.
* Monitor food stock levels and assist with ordering supplies.
* Work efficiently under pressure, maintaining high standards of service.

Requirements:
* Proven experience as a Sous Chef or in a similar role, ideally in a hotel or restaurant.
* Strong culinary skills with a passion for fresh, local ingredients.
* Leadership abilities to manage and motivate a kitchen team.
* Knowledge of food safety and hygiene regulations.
* Ability to work in a fast-paced environment and deliver excellent service.

If you're a skilled Sous Chef looking for a seasonal role in an amazing location, we'd love to hear from you!

Apply below or for more information please contact Andrew at (url removed)

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