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Sous Chef

KSB Recruitment
Posted 9 days ago, valid for a month
Location

Alcester, Warwickshire B49 5AD, England

Salary

£30,000 per annum

Contract type

Full Time

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Sonic Summary

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  • The Sous Chef position at a family-run pub in Alcester, Warwickshire offers a salary between £28,000 and £32,000, depending on experience.
  • Candidates should have 3-5 years of experience in a fresh food kitchen, preferably in gastropubs or independent venues.
  • The role involves working alongside a Michelin-trained Head Chef, contributing to seasonal menus and maintaining high culinary standards.
  • The working hours are typically 37-40 hours per week, with sensible finish times and the possibility of split and straight shifts.
  • Additional benefits include 28 days of holiday, a supportive team environment, and opportunities for mentorship and professional development.
Sous Chef Job Description - Alcester

Location: Alcester, Warwickshire
Salary: £28,000 £32,000 (Depending on Experience)
Hours: 3740 Hours Per Week | Sensible Finish Times | Split & Straight Shifts

About the Role

We are a family-run, independent free house in the heart of Alcester, known for our creative, fresh food menu blending American BBQ, Korean-inspired dishes, and classic pub favourites. Our menu changes regularly, using locally sourced, high-quality ingredients, and we take pride in delivering bold flavours in a welcoming, food-led environment.

This is a fantastic opportunity to join a passionate and supportive team in a proper food-focused pub with a loyal following and a reputation for quality.

The Position

We are looking for a Sous Chef (or an experienced Chef de Partie ready to step up) to join our small but well-established kitchen brigade. Working alongside a Michelin-trained Head Chef, youll be part of a hands-on team delivering high standards and seasonal, evolving menus in a fast-paced yet rewarding kitchen.

You'll have real input into menu creation, a great work-life balance, and the chance to develop your skills in an independent pub that values creativity and quality over corporate processes.

Whats On Offer
  • £28,000 £32,000 salary (depending on experience)
  • 3740 hour working week typically finished by 9:30 PM
  • Split and straight shifts available
  • 28 days holiday
  • Consistent rota with at least one weekend day off where possible
  • Opportunity to learn from a Michelin-trained Head Chef
  • Friendly, long-standing team with a family-run feel
  • Mentorship, creativity, and real progression opportunities
What Were Looking For
  • 35 years experience in a fresh food kitchen
  • Ideally someone who has worked in gastropubs, independent venues, or similar
  • Passion for food particularly BBQ and/or Korean-style cuisine
  • A hands-on chef who enjoys working in a small team and making a real impact
  • A natural team player whos calm under pressure and thrives in a busy service
Next Steps

If youre a Sous Chef or ambitious CDP looking to join a kitchen where your input matters and your work-life balance is respected, wed love to hear from you.

Apply now or contact Rachel at KSB Recruitment for a confidential chat about the role.

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.