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Head Chef - Aldershot - 14.76ph
As a Head Chef your culinary expertise and leadership excellence
will manage an entire food and beverage production. You'll be providing this service for our armed forces
personnel, improving their quality of life every day!
What you'll do:??
Lead the culinary operation & provide support for the production team
Direct the preparation/duties to the sous chef, Commis chefs, chef de parties and other kitchen staff.
Arrange on and off duties for all staff, also ensure that your team has a great work/life balance
Ensuring strict adherence to all EHO guidelines and systems and Monitor sanitation practices to ensure
that kitchen staff follow standards and regulations.
Function menu planning
Following a set military dining menu and follow the weekly rotations of this
Improvisation and maximize the use of existing stocks where necessary
Managing stock, overseeing meal presentation and liaise with the client for requests
Working with the FOH management team to drive the service excellence
Ensure your team are fully trained, and refreshed regularly to the client's standard
What you bring:?
NVQ lv 2/3 or experience working in a busy kitchen environment
IT skills, great technical communication and Microsoft packages experience
Vast knowledge of food production methods.
Extensive knowledge on Allergens and the impact/awareness needed
Impeccable leadership skills.
To be thorough and pay attention to detail.
The ability to monitor your own performance and that of your colleagues.
The ability to accept criticism and work well under pressure.
The ability to organize your time and workload.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
