SonicJobs Logo
Left arrow iconBack to search

Head Chef

Cherryred
Posted 5 days ago, valid for a month
Location

Alford, Aberdeenshire AB33 8JL, Scotland

Salary

£15 - £42 per hour

Contract type

Full Time

Employee Assistance

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

Sonic Summary

info
  • We are seeking a Head Chef for a full table-service restaurant known for its exceptional cuisine and warm ambiance.
  • The ideal candidate should have proven experience as a Head Chef or Sous Chef in a full-service restaurant, with strong leadership and kitchen management skills.
  • The position offers a salary of £40,000 per year and includes benefits such as 50% off food and drinks for you and 11 family members or friends.
  • Responsibilities include leading kitchen operations, developing creative seasonal menus, and ensuring compliance with health and safety regulations.
  • If you are a culinary leader passionate about creating memorable dining experiences, we encourage you to apply.

Head Chef

We are currently seeking a Head Chef for afull table-service restaurant known for our exceptional cuisine, warm ambiance, and commitment to creating unforgettable dining experiences. The menu celebrates seasonal ingredients, inventive flavors, and culinary artistry.

Benefits

  • Positive and collaborative working environment
  • Potential for career advancement within the restaurant group.
  • 50% off food and drinks for you and 11 of your family and friends
  • free meal on shift and access to TasteCard for discounts at branded restaurants nationwide
  • numerous free discounts on high street brands, leisure venues, supermarkets, gyms, and online platforms
  • Gain access to apprenticeships, Wagestream for early wage access, and Employee Assistance Programme with a GP appointment helpline.
  • eye tests, voluntary Bupa dental cover, UNUM critical illness cover, Simply Health cash plan, ISA investment plans with Cushon, and free mortgage advice

Responsibilities of a Head Chef:

  • Lead and manage kitchen operations, ensuring smooth service during all meal periods.
  • Develop creative, seasonal menus that reflect the restaurants vision and standards.
  • Oversee food preparation, portion sizes, and presentation for a flawless dining experience.
  • Manage food inventory and ordering, ensuring cost efficiency without compromising quality.
  • Ensure compliance with health and safety regulations, maintaining a clean and organized kitchen.
  • Train, mentor, and motivate kitchen staff, fostering a collaborative and high-performing team.
About You:
  • Proven experience as a Head Chef or Sous Chef in a full-service restaurant.
  • Strong leadership and team management skills.
  • Exceptional knowledge of food safety standards and kitchen management.
  • Creative and passionate about food, with a strong understanding of diverse culinary techniques.
  • Ability to thrive in a high-pressure environment while maintaining attention to detail.
  • Excellent organizational and multitasking skills.
If youre a culinary leader with a passion for crafting memorable dining experiences, we want to hear from you! Please apply by clicking the Apply button.

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.