Head Chef Restaurant

Head Chef Join Our Passionate Team!

Were dedicated to delivering an exceptional dining experience and it all begins in the kitchen. Were on the lookout for a passionate, ambitious, and driven Head Chef to lead our kitchen team and help us create unforgettable moments for our guests.

The Role:
As our Head Chef, you'll be at the heart of the kitchen, leading a talented team to deliver high-quality, fresh dishes with precision and creativity. If youre ready to take charge, inspire your team, and elevate our culinary offerings, this is the role for you.

Benefits of Being Our Head Chef:

• 50% off food and drink for you and your guests
• Free meal during your shift
• Discounts at restaurants nationwide
• Exclusive discounts on high street brands, gyms, supermarkets, and more through our perks app
• Early access to wages through Wagestream
• Recruitment bonuses for referring top talent
• Recognition for service anniversaries
• And so much more!

Key Responsibilities of the Head Chef:

• Oversee the preparation and cooking of high-quality dishes that exceed expectations
• Lead and manage your kitchen team, ensuring efficient operations, health and safety standards, and effective stock management
• Embrace our core value of #DriveToSucceed, inspiring your team with every dish
• Thrive in a fast-paced, dynamic kitchen environment
• Foster a desire for continuous growth and career advancement within the team
• Manage kitchen finances effectively, ensuring we meet company GP targets
• Train, mentor, and develop your team to deliver exceptional service and culinary excellence
• Play a key role in achieving our goal of becoming the UKs most popular dining experience
• Ensure every guest leaves happy, satisfied, and eager to return

Ideal Candidate for the Head Chef:

• Proven experience as a Head Chef or Sous Chef in a fast-paced, high-quality restaurant.
• A passion for fresh, seasonal ingredients and creative cooking.
• Strong leadership, communication, and organizational skills.
• Excellent knowledge of food safety, health, and hygiene standards.
• Ability to work under pressure while maintaining a calm and focused demeanor.
• A keen eye for detail and presentation.
• Flexible and adaptable to changing menus and customer demands.
• A positive, can-do attitude and a genuine passion for the culinary arts.

We cant wait to hear from you! If you're ready to take the lead in the kitchen and make a real impact, apply now to join us and be a part of something special.