Back to searchSous Chef
Ellis Mack
Posted a day ago, valid for a month
Alford, Aberdeenshire AB33 8JL, Scotland
£35,000 - £42,000 per annum
Full Time
Retirement Plan
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Sonic Summary
- The role of Sous Chef is available at a 4-star hotel in Aberdeen with a salary range of £35-40K.
- The position requires a minimum of similar quality restaurant experience, showcasing strong food knowledge and management skills.
- You will support the Head Chef in maintaining kitchen operations, including food cost management and health and safety adherence.
- The successful candidate will oversee the kitchen brigade, ensuring dishes meet high standards and reflect local food producers' offerings.
- Additional benefits include a staff discount scheme, pension plan, meals on duty, and uniform provision.
Location: Aberdeen
Operation: 4-star hotel
Salary: £35-40K
Ellis Mack is currently recruiting for this award-winning company. You will be an integral part of the team going forward. Under the supervision of the Head chef you will be expected to help maintain, deliver and execute all aspects of running a successful kitchen operation. Very busy restaurant and function facilities ensure this operation id very busy all year round.
Roles/ Responsibilities:
In the head chefs absence Take responsibility for the kitchen department, food cost, ordering, food and health and safety
Day to day support for the head chef in carrying out all duties required
Ensure that all dishes are prepared with attention to detail and to the highest standard ensuring company spec is met at all times.
Manage the kitchen brigade, motivate the team and share knowledge, training and developing chefs within the team
Menus include a la carte, daily specials and the dishes allow you the opportunity to showcase some of the best local food producers who share the passion for great local and seasonal products.
Skills/Experience:
You must be passionate about food and delivering amazing hospitality to our guests.
You must be organised, an excellent communicator, and a hands-on manager who has excellent attention to detail.
Similar quality restaurant experience is required, and an excellent knowledge of food is essential.
Benefits:
Staff Discount Scheme
Retail and travel discounts
Pension scheme
Meals on Duty
Uniform
