Demi Chef De Partie

Demi Chef de Partie

Multiple Rosette venue

Up to £30KTips

Suffolk Coast

Live in accommodation

Our client is an idyllic hotel and restaurant, with mind blowing views over the stunning Suffolk coastline. They are currently looking to recruit an enthusiastic Demi Chef de Partie to join their high-end, award winning brigade. The kitchen currently holds 2 AA Rosettes, and the hotel has also received numerous accolades. This venue is a popular choice for tourists and locals alike, with many regular customers returning for the fantastic dining experience on offer.

As Demi Chef de Partie you will be expected to work with the team to help maintain the extremely high standard of the restaurant. You will be able to work under pressure, whilst assisting the senior team with prep and service. You must be self-motivated and able to work as an individual whilst being an essential part of the team. An active role in maintaining high levels of hygiene and health and safety is also required.

Successful candidates will ideally have had experience in a Rosette establishment, or have had experience in catering banquets and functions. A passion and knowledge of fresh foods is essential.

The Role:

As Demi Chef you will be rotated around different sections of the kitchen

You will have your NVQ's in Catering and also some experience of working within a professional kitchen.

Previous experience within a Rosette establishment or similar is essential

This location is easily accessible from Saxmundham, Ufford and Woodbridge, and live in accommodation can be considered for the right applicant.