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Head Chef Scottish Highlands Luxury 5 Star Hotel
A Head Chef is required for this beautiful and unique hotel located in its own beautifully manicured grounds in a gorgeous location in the Scottish Highlands.
The interior of the property is decorated with exquisite taste, with plush and modern décor combining delightfully with stunning, original features to create an elegant hotel experience for guests.
Having undergone a thorough renovation recently, everything within the property is of the highest spec, including the kitchen which is fully equipped with the most up to date implements and appliances.
The menus are elegant and clean and all about local, seasonal produce.
They are not chasing accolades however are looking for a Head Chef with the ability to produce food to at least a 2AA Rosette level.
This would be the perfect opportunity for a Head Chef to work in a beautiful part of the Scottish Highlands enjoying peace and quiet and a simple way of life.
The hotel is seasonal, meaning they shut down for 4 months over winter, so you will be able to enjoy a fully paid, extended break during this period.
Over the busy summer period dedication will be required due to the length of time off in the winter, and the working will be a 6 day working week and on occasion 7 days. Hours are 2pm until 11pm. Therefore this would suit a Head Chef looking to put their all into a role, whilst having the benefits of a long time off to unwind or travel in the winter and do the things that normal roles cannot offer you.
This is a fantastic and rare opportunity for a passionate Head Chef who shares their admirable ethos for exceptional, local ingredients and seasonal British cuisine; no fuss or frills, just high-quality produce treated with the utmost care; you will also be given autonomy and independence to create menus within this remit.
Benefits:
- Excellent salary
- Independence and autonomy
- Working within a beautiful location
- Company pension scheme
- Continuing your career in a prestigious establishment
- Seasonal role fully paid 4 month break over winter
You will be an enthusiastic Head Chef to join and lead the team and ensure the kitchen is running to an extremely high standard.
As Head Chef you will:
- Be responsible for overseeing all aspects of a professional kitchen and will have a background in running fresh food establishments and making the most of seasonal ingredients
- Be managing and motivating your team, ensuring that ongoing training and development is offered therefore solid man management and kitchen management skills are essential, in order to run this operation efficiently and in line with budget and GP
- Be a creative and talented chef with exceptionally high standards who can lead their team by example and inspire them
- Have the passion and ability to maintain an exceptional standard of cuisine and the right candidate will ideally be experienced in good fresh food
If you are a proven and talented Head Chef looking for new a challenge and believe you have the passion and vision to drive the business forward, this could be the role for you.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you.
