Head Chef

£45,000 + Benefits

Hathersage

Benefits:

4-day working week
Exciting growth opportunities
Work-life balance initiatives to support your well-being
Opportunities to collaborate on menu creativity and development
Professional development and training programs

Join a thriving culinary team as the Head Chef of a high-volume kitchen specializing in fresh, vibrant food. This role offers the opportunity to showcase your creative flair while leading a dedicated team in a dynamic and rewarding environment. With a supportive structure and clear paths for growth, this position is perfect for a passionate chef ready to take the next step in their career.

Head Chef Ideal Profile:

Experienced in high-volume fresh food kitchens with a passion for quality
Strong leadership skills to inspire and manage a team effectively
Creative mindset to innovate and maintain menu excellence
Proficient in managing kitchen operations, including cost control and inventory
Adaptable and able to perform under pressure in a fast-paced environment
Commitment to maintaining high standards of cleanliness and compliance

Head Chef Responsibilities:

Leading the kitchen team to deliver exceptional food quality consistently
Creating and updating menus with innovative, seasonal dishes
Overseeing kitchen operations, ensuring efficiency and cost control
Training and mentoring kitchen staff to support their development
Managing stock levels and supplier relationships
Always ensuring compliance with health and safety regulations

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