Job Title: Head Chef
Location: Boutique Hotel, Isle of Anglesey (Near Menai Bridge)
Salary: £44,000 + Tronc
Live-In Accommodation Available

Benefits:

Live-in accommodation available.
Annual Profit Share to reward your hard work and contribution.
30% Discount across all pubs and hotels within the company.
Wellbeing Support Programme to support both mental and physical health.
Career Development opportunities with a focus on your progression within the company.
Access to a company hub, offering discounts with high street retailers.

The Company:

An exciting opportunity has arisen to join a prestigious, family-run business with a rich 200-year history. With over 150 pubs and hotels across the UK, the company is known for delivering exceptional guest experiences and outstanding service. Located on the beautiful Isle of Anglesey, close to the Menai Bridge, this boutique hotel offers a unique environment, where fresh, locally sourced ingredients take centre stage. The hotel also offers banqueting and events for up to 120 guests, making it an ideal place for a talented Head Chef to showcase their skills.

About the Role:

The hotel is seeking an experienced Head Chef to lead the kitchen brigade and oversee all culinary operations. This is a fantastic opportunity for a chef with a passion for high-quality, fresh, and locally sourced produce to develop and deliver a bespoke menu for hotel guests. The Head Chef will work closely with a talented team to ensure the highest standards of food preparation and presentation.

Key responsibilities include:

Leading and managing the kitchen team, ensuring smooth daily operations.
Creating and refining a bespoke menu that highlights the best of local, fresh produce.
Overseeing food preparation, cooking, and presentation to the highest standards.
Ensuring a high level of food hygiene, health, and safety compliance.
Managing kitchen costs, including food inventory, ordering, and waste control.
Overseeing the kitchen's performance for events and banqueting services for up to 120 guests.

The Ideal Candidate:

Proven experience as a Head Chef, ideally within a high-quality, fast-paced environment.
Strong leadership skills with experience managing and motivating a talented brigade of chefs.
A passion for working with fresh, locally sourced ingredients and creating innovative dishes.
Excellent organisational skills and a keen eye for detail.
Experience managing kitchen costs, stock control, and health and safety procedures.
Banqueting and event catering experience is desirable, but not essential.

This is a fantastic opportunity for an ambitious and skilled Head Chef to join a historic and well-respected company. If you are ready to lead a talented kitchen team and create exceptional dishes using the finest local produce, apply now to join this exciting team on the Isle of Anglesey!

@INDLOUIS