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Head Chef opportunity in one of the South Coasts most popular restaurants. £75,000-80,000.
Head Chef South Coast (Relocation Opportunity)
£75,000 - £80,000 per annum
9.5-month contract (paid over 12 months)
Smyth & Co are delighted to be recruiting for a Head Chef to lead the kitchen at a renowned venue on the stunning South Coast. This is a fantastic opportunity for an experienced and passionate chef with a strong background in seafood to take charge of menu development, oversee a large team, and deliver an outstanding dining experience in a thriving coastal setting.
The Role:Salary: £75,000 - £80,000 per annum (inclusive of base salary + guaranteed tronc, negotiable based on experience)
Contract: 9.5 months of work (February to December) with 12 months pay
Leave: 2.5 months off over Christmas (no work required during this time)
Accommodation: First 3 months provided to assist with relocation
March to June: 250 per day
June to September: 500-600 per day (working 7 days a week during peak season)
Peak periods: Expect 4-5 double shifts per week, with 2-3 days off
Off-season: Enjoy 2.5 months of paid downtime over Christmas, offering excellent work-life balance
Report directly to the Executive Chef
Oversee a large team of 40-50, including 2-3 Sous Chefs and 10 Prep Chefs
Lead seafood menu development and bring your creativity to a prestigious coastal venue
Maintain exceptional standards during high-volume periods while ensuring a smooth kitchen operation
Extensive experience in seafood cuisine is essential
Strong leadership skills with the ability to manage a large, fast-paced kitchen
Willingness to relocate to the South Coastfor the duration of the contract
This is a rare and exciting opportunity to lead a talented team, work with the freshest local ingredients, and enjoy the benefits of a fantastic salary, work-life balance, and a coastal lifestyle.
If youre ready for your next challenge, apply today!
