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Junior Sous Chef Rutland Award-winning Gastro Inn 4 Day Week
An exciting opportunity has arisen for a Junior Sous Chef to join the team at this beautiful and renowned, award-winning gastro inn.
Located in a beautiful part of the country, this fantastic restaurant offers a relaxed environment for guests to enjoy as they taste the fruits of the local harvest.
Benefits:
- 4 Day week
- Live in accommodation available if required
- Competitive salary plus tips
- Excellent career progression
- Flexible working hours
- Ongoing training
- Staff meals on duty
The Head Chef leads a talented brigade as they put together beautiful seasonal menus featuring British classics with inspiration from modern dishes and techniques.
They are looking for a Junior Sous Chef with a background in similar standard kitchens to join the team and help them continue in their success, with countless benefits on offer to the ideal candidate.
As Junior Sous Chef you will:
- Ideally already have good experience in a high-quality kitchen
- Be flexible to work on all sections as required and have the ability to train junior chefs on each section
- Work closely with the Head Chef and Sous Chef and deputise for senior Chefs when required
- Have good kitchen management skills and be committed to providing a high level of cuisine and service at all times
This is a fantastic opportunity for a Junior Sous Chef to join a talented brigade; should you be looking for a new challenge apply now.
Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you.
