SonicJobs Logo
Left arrow iconBack to search

Pastry Chef

Phoenix Resourcing Services (Holdings)Ltd
Posted 7 days ago, valid for a month
Salary

£30,000 per annum

Contract type

Full Time

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

Sonic Summary

info
  • The position of Pastry Chef offers a salary of £31,400, which is based on trial shift performance, with additional overtime opportunities.
  • This role is located in Central London and requires a commitment of 40 hours per week, primarily from Monday to Friday.
  • The ideal candidate should have proven experience in a similar environment, such as a restaurant or hotel, and be willing to support evening functions 3 to 4 times per week during busy periods.
  • You will be part of a team of approximately 4 chefs in the Pastry Kitchen, creating a range of fine dining desserts, canapes, and afternoon tea service.
  • This vacancy has arisen due to internal progression within a British multinational contract foodservice company that operates hundreds of sites across the UK and Ireland.

Package for Pastry Chef:
£31,400 ( based on trial shift performance ) plus overtime
Based in Central London
Uniform provided
Monday to Friday ONLY
Food provided on shift
Contracted to 40 hours p/w
Plenty over overtime available for evening events
Hours mainly 7.00am- 3:30pm plus overtime on the afternoon/evening

Company Information A high profile finance services headquarters with approx. 1500+ staff based on site throughout the working week. This position will be based in the hospitality and fine dining kitchen. You will be working for a British multinational contract foodservice company that have hundreds of sites across the UK and Ireland.
This position is now vacant due to internal progression we are looking for a passionate, eye for detail chef to join their catering team.

Job Brief for Pastry Chef-You will be working within a team of approx. 4 chefs in the Pastry Kitchen, cooking anything from fine dining plated dessert, canapes to the afternoon tea service.

The Ideal Pastry Chef-will have proven experience in a similar environment, restaurant hotel and happy to support for evening functions 3 to 3 times per week in busy periods. In return you will receive a generous salary and led by an experienced head chef who is young, passionate and team player .

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.