Were looking for a talented Senior Sous Chef to join our dynamic team at one of the Isle of Wight's top summer destinations, renowned for its seafood and lively atmosphere. If youre passionate about food, have strong seafood experience, and are ready for a new adventure by the sea, this is your perfect opportunity!

The Offer:

Salary: £45k base (negotiable) + guaranteed £10k tronc
Contract: 9.5 months paid over 12 months (February December)
Time Off: Enjoy 2.5 months off from mid-December to February (minimal contact, no work required!)
Accommodation: First 3 months accommodation provided at just £50 per week. After that, assistance finding local housing available.
Covers:
- March June: 250 covers/day
- June September: 500-600 covers/day, 7 days a week

What You'll Do:

Oversee 2-3 sous chefs and a kitchen team of 40-50, including 10 prep chefs.
Report directly to the Executive Chef
Work 4-5 double shifts per week, with 2-3 days off during the busy season.
Contribute your creativity to the menu with a focus on fresh, local caught seafood.
Costing, recruitment, suppliers, etc.
Be organized and manage a fast paced setting of 250-500 covers per day.

Perks of the Role:

Work in a fast-paced, highly rated kitchen with a fun, vibrant team.
Seasonal work-life balance busy summer, 2.5 months off in the winter.
Opportunity to live and work in a beautiful coastal setting.

Apply now for a chance to join our team!