SonicJobs Logo
Left arrow iconBack to search

Sous chef & Chef de partie - NEW OPENING - spanish fine dining

HTE Recruitment
Posted a month ago, valid for 5 days
Salary

£50,000 per annum

Contract type

Full Time

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.

Sonic Summary

info
  • A Chef de Partie is required for an award-winning Japanese restaurant renowned for its exceptional dishes.
  • The position offers a 4.5-day work week, focusing on creating exquisite Japanese hot dishes for guests.
  • The starting salary is £32,000 plus tips, increasing to £34,000 plus tips after three months of employment.
  • Candidates should have experience in a fine dining background and a strong passion for learning Japanese cookery.
  • The role includes typical Chef de Partie duties, with Sundays and Mondays off, and a three-hour prep day on Tuesdays.
Chef de partie required for a Japanese restaurant, this is a award winning restaurant serving amazing Japanese dishes. chef de partie, 4.5 day week, creating amazing Japanese hot dish items for guests to enjoy eating. This is a great way to earn this growing cuisine, if your a strong chef de partie looking to learn Japanese dishes, this will be perfect. Starting salary is £32k + tips and then £34k + tips after 3 months. They also offer a range of incentives during the year with a bonus of £200 for each of these you hit.

The role
As a chef de partie you will run a section in the kitchen, you will ensure everything runs smoothly in the dishes you are cooking. you will prep your dishes and then cook. This is all about amazing dishes & not about volume. This role will include all the normal chef de partie duties.

Experience
We are looking for a chef de partie from a fine dining background with great presentation skills, you will have a massive passion to learn Japanese cookery, and passion is so important.

  • chef de partie
  • fine dining
  • Sunday and monday is off, Tuesday is a 3 hour prep day and Wednesday to Saturday is lunch and dinner.
  • £32k + tips starting and then £34k + tips after 3 months.
  • Good work balance


Next Step:
HtE RECRUITMENT ARE HERE TO HELPYOUFIND YOUR NEXT PERMANENT CHEF JOB.Since 2007HtE Recruitment have placed100s of chefslike you intofull timepositions. We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK. When you apply for this advert, we will save your contact details to call you regarding this job, please see our website or email we will send for a full GDPR privacy statement. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.