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Sous Chef - 40k package - Temp Live In

Taste Hospitality Recruitment Ltd
Posted 5 days ago, valid for a month
Salary

£40,000 per annum

Contract type

Full Time

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Sonic Summary

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  • A Sous Chef is needed for an award-winning restaurant in Cumbria, offering a salary of £40k.
  • Candidates must have a minimum of 2AA Rosettes experience, with a preference for those holding 3AA Rosettes.
  • The position is temporary and includes live-in accommodation if required, along with a 48-hour contract and paid overtime.
  • The restaurant focuses on modern British cuisine using exceptional local produce and has a talented kitchen brigade.
  • This role is ideal for a passionate chef seeking career development in a high-level kitchen environment.

Sous Chef Cumbria 3AA Rosettes £40kPackage Temporary Live In

A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant.

Unfortunately, this role does not offer sponsorship, and we can only accept applications from candidates with the right to work in the UK.

This beautiful lake district property has built a brilliant reputation and has been awarded 3AA Rosettes for their excellent modern British cuisine, focusing on exceptional local produce and the best that the seasons have to offer.

With an extremely talented brigade in place, they are looking for a passionate Chef with a minimum 2AA Rosettes, ideally 3AA Rosettes, background to bolster the team as they push for further accolades.

This role could suit a seasoned Senior Chef who is looking for an exciting new opportunity or someone looking for fantastic career development and progression.

Benefits:

  • Temporary accommodation available if required
  • Excellent salary package
  • 48hour contract plus paid overtime
  • Two daysoff together
  • Career progression in a high-level kitchen
  • Free on-site parking

The most important attribute they are looking for is someone who is passionate and willing to learn.

The highly skilled kitchen brigade is led by a Head Chef with an excellent award-winning background and they serve up to 40 covers per service.

As Sous Chef, you will:

  • Work under a talented Head Chef within a professional kitchen
  • Be working across all sections as required and as Sous Chef your role will be to liaise closely with the Head Chef and provide a link to the other chefs in the brigade, ensuring everyone is working to an exceptional standard at all times
  • Be expected to have good creative flair and a real passion for your work
  • Working within an experienced and very busy brigade

This is a great opportunity for a passionate Sous Chef to join a great team, the restaurant offers excellent working conditions and is committed to staff training and personal development.

Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you.

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.