Back to search
Calling all ambitious Sous Chefs! If you love cooking beautifully plated, high-end cuisine but crave a better work-life balance, this is the role for you!
We're offering a rare and exciting opportunity to join a stunning, fine dining restaurant in the heart of the city. No late nights, no weekend shifts—just creativity, top-quality ingredients, and a fantastic team!
? What makes this job amazing?
? Monday to Friday, 7:30 AM – 4:00 PM – Yes, really!
? Lunch service only – 40 covers per day
? Work with the best seasonal ingredients
? Be creative – help develop stunning, plated dishes
? Join a larger company – opportunities to grow and progress!
Your Role as Sous Chef
As the right-hand to our talented Head Chef, you'll be:
Creating refined, fresh, and seasonal dishes that impress every time
Leading the team in mise en place, service, and kitchen organisation
Inspiring junior chefs, passing on knowledge and skills
Maintaining the highest standards of hygiene, stock control, and efficiency
Collaborating on exciting menu ideas and plating perfection
Who We're Looking For
We need a passionate, creative, and motivated Sous Chef who loves fine dining but also values balance. If you thrive in a fast-paced, small team environment, take pride in flavour-driven, beautifully plated food, and want to be part of something special—this is your chance!
This is a chef's dream job – great food, great hours, and great opportunities for growth. Don't miss out!
Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites
