Berkeley Scott has partnered with a renowned, award-winning group of Gastropubs to find a talented and passionate Sous Chef ready to take the next step in their culinary career. If you're an ambitious Chef with a drive for excellence, this is your chance to shine. You'll be part of an exciting new project, working in a vibrant kitchen, crafting dishes with high-quality, locally sourced ingredients to a Rosette standard.

What's in it for You:

Competitive Salary: Base salary plus £4-5k tips/service charge – offering an OTE of £40,000.
Career Progression: Plenty of room for growth and development within the group, with opportunities to move up the ranks.
Creative Freedom: Collaborate with the Head Chef on menu development and bring your ideas to life.
Additional Perks:

Company pension
Free on-site parking
Meals on duty
Discounts across the group's venues

Your Role as Sous Chef:

In this position, you will be more than just a Chef – you'll be a key part of the management and development of the kitchen brigade. Responsibilities include:

Crafting Fresh, High-Quality Dishes: You'll be cooking from scratch, maintaining the high standards expected in a Rosette standard kitchen.
Menu Development: Contribute to the design and planning of menus that highlight seasonal ingredients and creative flair.
Team Leadership: Play a pivotal role in mentoring and managing the kitchen team, ensuring a collaborative and positive work environment.
Operational Excellence: Assist with stock control, ordering, and maintaining impeccable kitchen hygiene standards.
Quality Control: Uphold food safety regulations and ensure consistent quality in every dish that leaves the kitchen.

What We're Looking For:

Passion and Creativity: A genuine love for food and cooking is a must, as well as the desire to push culinary boundaries.
Rosette-Level Experience: You must have experience working in high-end gastropubs or restaurants, with a deep understanding of cooking to Rosette standards.
Leadership Skills: The ability to lead, manage, and inspire a kitchen team, along with strong communication and organisational skills.
Commitment to Excellence: Attention to detail, consistency, and a strong work ethic are essential to maintaining the quality and reputation of the kitchen.

If you're a dedicated and driven Sous Chef looking to join a kitchen where you can grow, lead, and express your culinary creativity, this is the perfect role for you.

Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites