Sous Chef

• Annual Salary: Competitive (to be discussed)
• Location: Boutique Hotel (specific location to be provided)
• Job Type: Full-time

We are seeking a talented Sous Chef to join a boutique hotel as we introduce an exciting new menu for the 2025 season. This role is perfect for a culinary professional who is eager to bring fresh ideas and maintain excellent dining standards. If you have a passion for creating exceptional dishes and working with local suppliers, we would love to hear from you.

• Collaborate with the Head Chef to develop and introduce a new menu that reflects seasonal availability and current culinary trends.
• Manage kitchen operations in the absence of the Head Chef, ensuring seamless service and quality.
• Supervise and train kitchen staff, promoting a culture of high standards and continuous improvement.
• Maintain effective relationships with local suppliers and growers to ensure the procurement of high-quality ingredients.
• Uphold the kitchen's food safety and cleanliness standards.
• Experiment with new dishes and techniques, contributing to menu diversity and innovation.

• Proven experience as a Sous Chef, ideally in a boutique hotel or similar environment.
• Experience working in kitchens with up to one rosette is highly desirable.
• Strong ability to source and collaborate with local suppliers and growers.
• Excellent leadership skills and the ability to manage a team under pressure.
• Creative culinary skills with a passion for innovation and quality.
• Professional culinary qualification is preferred.

• Competitive salary with performance-based incentives.
• Opportunities for professional growth and creative input.
• Work in a dynamic environment where quality and innovation are valued.
• Be part of a respected family-run business with a commitment to excellence.