Role: Sous Chef
Operation: Hospitality
Location: Scottish Highlands
Salary: £45-50K (+ OTE)

Ellis Mack is working with this unique Scottish estate / high end hospitality sites, who are looking to find a experienced Sous Chef (ideally 2/3 AA Rosette level). Will offer excellent career progression opportunities!

Duties/Responsibilities:

Responsibility for the kitchen in the Head Chef`s absence
Maintaining driving consistently high standards of produce.
Recruitment and training of junior members of staff.
Daily Stock Control ordering.
input into all areas of kitchen management inc. all KPI targets such as GP %, environmental health issues, menu design etc.

Skills/Experience:

Have Sous/Junior Sous experience in a similarly high quality operation.
Possess a passion and knowledge for food.
Be driven and focussed on first class standards across every aspect of the operation.
Have shown loyalty and longevity throughout their career.
Have excellent planning and organisational skills.

Benefits:

Staff keep 100% of tips
50% Food discount on shift
Family and friends discount
Private pension