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Blue Arrow are recruiting for experienced chefs of all levels to work with our clients around the Warwickshire area.
Skills you will need:
? Good knowledge of all sections
? Strong ability to produce good quality food and first-rate culinary skills
? A flair, passion and a love of ingredients
? Strong organisational skills
? An ability to work unsupervised and consistently deliver quality work
? Experience of a variety of kitchen environments and cuisines
? Good knowledge of Hazard Analysis and Critical Control Points (HACCP)
? Knowledge of food production methods
? Good maths/numeracy skills
? Effective oral communication with all members of the team
Main Duties/Responsibilities
Cook and prepare high quality dishes
? Supervise all kitchen stations
? Take charge of the kitchen in the Head Chef's absence
? Assist the Head Chef in creating menu items, recipes and develop dishes
? Maintain a safe and hygienic kitchen environments
? Assist the Head Chef to create menu items, recipes and develop dishes
? Be responsible for health and safety
? Be responsible for food hygiene practices.
? Maintain a safe and hygienic kitchen environment at all times
? Ensure food quality and excellent standards are maintained for all dishes
created
? Assist with determining food inventory needs, stocking and ordering
An enhanced DBS disclosure dated within the last 12 months would be advantageous, although one can be processed for the right candidates.
Applicants must have a food hygiene level 2 or above qualification dated within the last 3 years, or be willing to obtain one prior to commencing work.
Competitive rates of pay
Weekly pay.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
