A new role calling out for an experienced Quality and Food Safety Manager/Assistant Technical Managers!

You'll have the skills and knowledge to manage and develop, the forerunner of continuous quality improvement, a confident communicator, manage third party relationships and accreditations and without compromising on delivering excellence and high standards in food safety, quality and service.

If people management and team development is your forte - you'll love the people piece and team management :)

A pivotal role in the Technical and Food Safety department. As the Quality and Food Safety Manager you'll be personable character with dynamic and motivating leadership skills.

You'll be responsible for driving technical and quality culture standards and governance in line with best practice and technical distinction across the business.

If you are passionate about food safety, forward thinking and the ability to adapt quickly in a fast moving environment this will be a great opportunity to share your talent and technical know how.

As the successful candidate you must have previous experience in a similar role and industry, led/participate in BRC audits, HACCP Level 3, Food Hygiene Level 3 qualified, preferred lead audit qualification and experience in liaising with customer technical contacts in depth knowledge of third party accreditation standards.

If you know this is the right role for you and you meet the criteria detailed above, then click apply - alternatively you can send though your C.V to or phone 01780 483999

As you know over here at Zest we like to do things properly and always want to keep you, the candidate in the loop. Applying to this 'one of a kind' role you give Zest permission to hold your information. If you want to know more about how Zest look after your personal information please visit our privacy policy on the website

Quality Assurance and Food Safety Manager