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Area Chef

Big Easy
Posted 14 days ago, valid for a month
Salary

£60,000 per annum

Contract type

Full Time

Employee Discounts

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Sonic Summary

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  • Big Easy Restaurants is seeking a London-based Regional Area Chef to oversee daily operations across multiple sites, focusing on high food standards and teamwork.
  • The ideal candidate should have previous experience in a similar role, managing multiple high-volume kitchens, and possess strong leadership and organizational skills.
  • The position offers a highly competitive salary along with performance-based incentives and bonuses.
  • Candidates should have a minimum of several years of relevant experience and a thorough understanding of food safety regulations.
  • This role provides opportunities for career development within the group and a supportive work environment.

Exciting Opportunity: Join Big Easy Restaurants as our Regional Area Chef!

About Big Easy: Our group of restaurants are continuously growing, with each site having laid-back Texas style home smoked Bar.B.Q cooking, ribs, chicken and brisket with plenty of fresh East Coast lobsters, steaks and more all served up with live music and great bars

Seeking a highly motivated, pro-active London based Regional Chef to oversee daily operations across all sites, to assist alongside Group Executive Chef, in leading, monitoring, supporting and demonstrating high food standards across all kitchens.

Position: Regional Area Chef

Responsibilities:

  • Work efficiently alongside Group Executive chef, supporting all sites
  • Fostering a culture of excellence and teamwork around the restaurants
  • Ensure compliance with Food Safety & Health & Safety regulations to the standards of the company, achieving high levels of ratings within the business
  • Quality checks on all foods within each kitchen to comply to consistency across all sites
  • To ensure food presentations, service and systems are adhere to standards by the company
  • Oversee kitchen operations, ensuring highest standards, quality and cleanliness
  • Develop and execute strategic plans to Implement cost reduction within the business
  • Manage stock inventory, food purchasing and cost control measures to optimize efficiency and minimize waste
  • Handle feedback with professionalism and empathy, striving to resolve issues promptly and effectively
  • Analyse financial reports and performance metrics, identifying areas for improvement and implementing corrective actions as needed
  • Stay abreast of industry trends and best practices, continuously seeking opportunities for innovation and enhancement

Requirements:

  • Previous experience within this role, overseeing multiple sites with a proven track record of success in a high-volume environment in busy kitchens
  • Must have good organizational skills & excellent communication with all senior team
  • Strong leadership skills, with the ability to inspire and motivate a team
  • Knowledge of food safety regulations and industry standards
  • Ability to thrive in a fast-paced environment and adapt to changing priorities
  • Enthusiasm for Southern cuisine and culture is a plus!

Benefits:

  • Highly competitive salary as well as performance-based incentives, bonuses
  • Opportunities for career development within the group
  • Employee discounts and perks
  • A supportive and inclusive work environment where your contributions are valued

Join the Big Easy Team:If you're a dynamic leader with a passion for hospitality and a drive for excellence, we invite you to apply for the position of Regional Area Chef at Big Easy Restaurants. Come be a part of our vibrant team and help us continue to create unforgettable dining experiences for our guests.

To apply, please submit your resume and cover letter outlining your relevant experience and why you're the perfect fit for this role.

*Due to the number of applicants only candidates with suitable experience will be contact*

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By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.