We are looking for a creative and experienced Senior Sous Chef to work our busy kitchen at our boutique pub/hotel in the beautiful area of Rutland, The Finch's has recently been re-awarded a AA Two Rosettes and a 5 star Inn rating for the hotel. The Senior Sous Chef position, needs an individual who can lead the kitchen team, in the absence of the Head Chef. The Senior Sous Chef, will bring new ideas to the table and support the whole team in progressing the business further.

About us

Our family run business first opened its doors over thirty years ago. Since that moment, we have been striving to provide all of our guests with a memorable experience. We currently have two prime locations, and will be expanding our family further. As we will be opening new establishments in 2025 and beyond. Our company is for someone who is looking to progress within the hospitality industry.

We want our Proper Pubs to be fun and friendly places for our team to work; where you love what you do, feel happy and supported, and can help us create the best possible experiences for all of our guests. We will encourage anyone who has a passion for hospitality, to learn new skills through training and we will help you progress through the company. We have had many junior members of our team, move on to senior position, such as Head Chefs and Senior Management. Were always on the look for the right team member, someone who wants to add worth to our company and is a creative hardworking individual.

The Proper Pub Company is expanding, so as new sites open, more opportunities will arise for progression, and we love to see our team members blossom as they take on new challenges.

Job description

38k - 39k a year per annum paid weekly plus great tips
Financial wellbeing support, paid back through salary
Help with finding accommodation or offer in-house accommodation (if available)
28 days holidays
Training opportunities
Annual staff events

What we are looking for in our Senior Sous Chef

A creative individual is used to working in a busy kitchen
Experienced at Sous Chef level
High standards of hygiene (food safety / health & safety / COSHH laws)
Able to create a positive kitchen environment
Willingness to share their knowledge with the team, through training
Support the Head Chef in creating new seasonal menus