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Sous Chef - Events
Monday to Friday | Stunning Venue | Creative Role | Overtime Paid
Are you an experienced Sous Chef looking for a role where you can unleash your creativity while enjoying a Monday to Friday schedule? If you're passionate about beautifully presented, simple yet delicious food and love catering for a variety of events, this is the perfect opportunity for you!
What's on the menu?
You'll be crafting food for a mix of events, including:
Breakfast Buffets - Start the day off right!
Working Lunches - Fresh, vibrant, and well-balanced.
Buffets & Bowl Food - Small plates, big flavors!
Canapé Functions - Elegant bites with a touch of flair.
While some evening events will be on the calendar, don't worry - you'll be paid overtime for those extra hours!
What we're looking for:
?? A skilled Sous Chef with an eye for detail.
?? A passion for creating simple, tasty, and beautifully presented food.
?? Experience in corporate hospitality or events and a desire to bring creativity into your work.
?? A team player who thrives in a fast-paced, dynamic environment.
If you're ready to elevate your career in events catering while keeping your weekends free, we'd love to hear from you! Apply now and let's create incredible events together!
Kellan Group (including all of our brands, Berkeley Scott, RK and Quantica) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites
