Catering Operations Manager

This stunning venue in Norfolk set in acres of its own grounds operating as a Charitable Trust is now seeking an Catering Operations manager to take ownership of the restaurants offering, events, food service and staff development

this site is highly seasonal with numbers fluctuating between 100-300 in the winter to 3000 in the summer with staffing levels to accommodate

for this Catering Operations Manager role you will be required to support the director in delivering on the below:

Operations Manager - Events/Catering Objectives 2025

Enhance Event Offerings:
Increase Event Attendance:
Streamline the running of the events
improve catering revenue and profitability
Expand the menu offerings to account for seasonality
staff development and training
visitor/Guest experience

This is an excellent opportunity for someone looking for that next step in your career ideally already as Catering Manager within a high volume operation or Catering Operations Manager from an education venue

due to the location access to your own transport and the ability to live and work in the Norfolk or Suffolk area would be required.