Job Title: General Catering Manager
Location: Award-Winning Academy, Maida Vale
Job Type: Full-Time (Monday to Friday)
Salary: Competitive

About:

Join this prestigious, award-winning academy in Maida Vale, where excellence in education meets excellence in catering! We're looking for an experienced and passionate General Catering Manager to oversee the daily operations of our catering service, ensuring that our students and staff have access to high-quality, nutritious meals. This is a fantastic opportunity to make a real difference in a vibrant, dynamic environment while enjoying a Monday to Friday work schedule.

Role Overview:
As the General Catering Manager, you will be responsible for managing the catering operation, including food preparation, menu planning, and leading a team to deliver exceptional service. You'll ensure that all meals meet nutritional standards, comply with health and safety regulations, and cater to a variety of dietary needs.

Key Responsibilities:

Catering Management:
- Oversee daily catering operations, ensuring smooth and efficient service.
- Manage food preparation, cooking, and presentation, ensuring high-quality meals.
- Develop and plan menus in collaboration with school nutritionists, considering student preferences, dietary restrictions, and nutritional guidelines.
- Monitor portion control, food wastage, and overall budget management.
Team Leadership:
- Lead and motivate a team of kitchen staff, ensuring high performance and teamwork.
- Provide ongoing training and development for all catering staff.
- Manage staff schedules, ensuring adequate coverage and compliance with labour regulations.
Health & Safety Compliance:
- Ensure all food preparation and serving areas adhere to health and safety guidelines.
- Maintain hygiene standards and ensure compliance with food safety regulations.
- Manage allergen control processes and ensure food is safely prepared for students with dietary restrictions.
Customer Experience:
- Work closely with students, parents, and school staff to ensure satisfaction with the catering service.
- Respond to any feedback or concerns related to the catering service.
- Continuously improve the catering experience by incorporating new ideas, menus, and initiatives.
Administration & Budgeting:
- Manage stock control and place orders with suppliers.
- Monitor and report on catering budgets, ensuring financial targets are met.
- Maintain accurate records of all catering activities.

Key Skills & Qualifications:

Experience:
- Proven experience in catering management, ideally within a school, academy, or similar environment.
- Strong leadership and team management skills.
- Experience with menu planning, food safety, and compliance with health regulations.
Qualifications:
- Relevant qualifications in catering, hospitality management, or a related field.
- Food Safety Level 3 or equivalent.
- Knowledge of allergen management and special dietary requirements.
Skills & Competencies:
- Excellent organizational and time management skills.
- Strong communication and interpersonal skills.
- A passion for food and providing exceptional service.
- Ability to manage budgets and resources effectively.

Why Join Us?

Enjoy a Monday to Friday working schedule with no weekend shifts.
Be part of an award-winning companycommitted to delivering outstanding education and services.
Competitive salary and opportunities for professional development.
A supportive team environment where your contributions are valued.

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