Maintenance Technician role in Bury St Edmunds at £48,000 - £60,000 at 42 hours a week
- Overtime double time
- Cycle to work scheme
- 8% Pension contributions
- Perkbox benefits
- 50% Health Insurance Cover
- Free Parking
Shift patterns 06:00 - 18:00 3 days 18:00 - 06:00 2 days 4 days off
06:00 - 18:00 2 days 18:00 - 06:00 2 days 3 days off
in rotation
- Awareness of HACCP, food hygiene and safety requirements are required.
- Fluent English
- Computer skills required.
- Experience in working in repair and maintenance of machinery in a food or drink manufacturing environment 5+ Years
- Level 3 NVQ in engineering and 18th Edition preferable but not essential
- Excellent trouble shooting and problem solving skills.
- Experience with working in a team.
As Maintenance Technician you will maintain and repair all production equipment in order to ensure that all equipment is operating effectively and safety to minimize equipment downtime.
Your responsibilities include, but are not limited to:
Perform corrective and preventive mechanical maintenance
Perform repairs of production and processing equipment as well as utility related equipment
Support the installation of new equipment
Ensure all repairs are documented
Responsible for maintaining a clean, orderly, and neat work area
Complete all paperwork neatly and correctly
Participate in BOPEX (continuous improvement) program
Comply with all procedures, regulation and policies applicable.
Stop and report unsafe operations and use mandatory PPE as defined.
Offer flexibility in working hours subject to business needs
Back to searchMaintenance Engineering Technician
Cooper Lomaz Recruitment Ltd
Posted a month ago, valid for 8 days
Competitive
Full Time
Health Insurance
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Sonic Summary
- Salary: £48,000 - £60,000
- Experience required: 5+ years
- Shift patterns: 3 days 06:00 - 18:00, 2 days 18:00 - 06:00, 4 days off, in rotation
- Requirements: Awareness of HACCP, food hygiene and safety, fluent English, computer skills, experience in repair and maintenance of machinery in food or drink manufacturing environment
- Responsibilities: Perform corrective and preventive maintenance, repair production equipment, support installation of new equipment, maintain clean work area, participate in continuous improvement program
