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Sous Chef

Apartment group
Posted 5 days ago, valid for a month
Location

Alnwick, Northumberland NE66, England

Salary

not provided

info
Contract type

Full Time

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Sonic Summary

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  • The position available is for a Sous Chef at Newton Hall Estate, part of the North East's premier wedding and leisure company.
  • The ideal candidate should have experience in a busy fresh food environment, strong management skills, and a passion for quality food preparation.
  • This role requires a commitment to maintaining high standards of food quality, safety, and cleanliness in the kitchen.
  • The salary for this position is experience-driven, reflecting the candidate's background and skills.
  • Live-in accommodation is available for the right candidate, providing an opportunity for growth and innovation within an award-winning company.

Sous Chef:

As the North Easts premier wedding and leisure company we are on the look out for an exceptional Sous Chef to join the team at Newton Hall Estate.

We are exceptionally passionate about training, and our commitment in this area means that we have the privilege of attracting the best in the industry. It is essential that you continue to promote this culture.

The role - Sous Chef:

To understand the concept of being part of a successful business that is very much team-focused that delivers a fantastic dining experience & to be part of a kitchen brigade where only quality food is delivered to an exceptional standard consistently without compromise.

Successful Candidate:

This is an ideal job for an experienced Sous chef looking to make the step up, with further opportunities available to develop themselves into a more senior level within the group. The chosen Sous Chef must come from a busy fresh food background as well as having strong management skills and large volume experience along with a real drive to succeed and grow.

Key Responsibilities:

  • To uphold world class standards of food quality at all times, paying meticulous attention to detail to ensure that all dishes are delivered according to spec.
  • To demonstrate, execute and train to standards of food safety, ensuring our kitchens exceed legal requirements in this area.
  • To work closely with the Head Chef in delivering the smooth running of the kitchen and the implementation, evolution and on-going improvement of standards and profitability.
  • Maintaining a 5* EHO kitchen record and having incredibly high standards in regards to kitchen cleanliness.
  • To deliver, monitor and encourage the consistent and structured training of all new staff and also, their on-going training & development.
  • Support the Head Chef in ensuring all venue Key Performance Indicators are consistently achieved (Labour control, gross profit and wider cost control)

Rewards:

  • Salary is experience driven.
  • To be part of growth and innovation in an independent award-winning company
  • Live in available for the right candidate

Apply now in a few quick clicks

By applying, a Caterer account will be created for you. Caterer's Terms & Conditions and Privacy Policy will apply.