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Head Chef - No weekends or Evenings

PLATINUM RECRUITMENT CONSULTANCY LIMITED
Posted 16 hours ago, valid for 11 days
Location

Alton, Hampshire GU34 3ED, England

Contract type

Full Time

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.

Sonic Summary

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  • The role of Head Chef is available at a unique events company specializing in high-end catering located in Alton.
  • The position offers a salary of £40,000 and requires proven experience in a production kitchen.
  • The working hours are from 08:00 to 18:00, with no weekend or evening shifts required.
  • Key responsibilities include overseeing daily operations, team training, margin management, and promoting teamwork.
  • Candidates should have a deep understanding of various cooking methods, ingredients, and kitchen processes.

Role: Head Chef - No weekends or Evenings Location: AltonSalary / Rate of pay: £40,000Industry: Hospitality and catering

Platinum Recruitment is partnering with a unique events company that specialises in high-end catering nationwide. They use top-quality ingredients to meet client needs. We're helping them find an experienced Head Chef for their production kitchen.

Why choose our client?

This unique events company specialises in providing high-end food to their distinguished clients. Using the best ingredients, produced in large quantities to meet client needs, they employ modern techniques and processes to create bespoke products. They source local produce and let the seasons dictate their menus.

What's in it for you?

Package:

  • Salary:£40,000
  • Hours: 08:00 - 18:00
  • Perks: No weekends/ Nights/ Christmas Off

There is no live in accommodation

What's involved?

In this role, you will:

  • Oversee Daily Operations: Take charge of all kitchen activities, ensuring every product meets the highest standards of preparation and cooking.
  • Team Training and Delegation: Inspire and train your team, delegating tasks to keep the kitchen running smoothly and efficiently.
  • Margin and Costing Management: Leverage your expertise in margin and costing to enhance kitchen productivity and efficiency.
  • Supervise Food Service: Lead your team throughout the day.
  • Promote Teamwork and Hospitality: Cultivate a positive team spirit, encouraging collaboration and a welcoming atmosphere among your team.

The ideal candidate will have proven experience in a production kitchen and a deep understanding of various cooking methods, ingredients, equipment, and processes.

Sound like the role for you.

Click Apply Now and one of the team will be in touch to discuss this role.

Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation.

Consultant: Ollie MooreJob Number: OM931416 / INDHOSPJob Role: Head Chef - No weekends or Evenings Location: Alton

Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Apply now in a few quick clicks

In order to submit this application, a Reed account will be created for you. As such, in addition to applying for this job, you will be signed up to all Reed’s services as part of the process. By submitting this application, you agree to Reed’s Terms and Conditions and acknowledge that your personal data will be transferred to Reed and processed by them in accordance with their Privacy Policy.