- Undertaking the planning, preparation and cooking of meals, taking account of any special requests or dietary requirements within the unit.
- Ensuring operational standards are met with regards Assured Safe Catering policies and guidelines.
- Ensuring compliance with all health and safety regulations within the kitchen area.
- The role holder will be expected to work 30 hours per week working four/five days over seven. Hours will vary dependent on the shift worked but the role holder will not be expected to work later than 7pm.
- The role holder will be expected to hold a NVQ2 or equivalent in Catering together with a basic qualification in food hygiene and will have experience of working in a professional kitchen environment.
- The role holder will work in a busy kitchen environment and have the ability to remain calm under pressure and be adaptive in their thinking.
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Meridian Business Support
Posted 2 days ago, valid for 4 days
Altrincham, Cheshire WA15 8RE, England
£13,598 - £20 per annum
Part Time
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Sonic Summary
- Meridian Business Support is seeking a part-time Chef for a hospital-based role in Altrincham, Greater Manchester, offering a salary of £13,598 per annum.
- The position requires working 20 hours per week during weekends, with potential weekday shifts for mandatory training.
- Candidates must possess an NVQ2 or equivalent in Catering, along with a basic food hygiene qualification and experience in a professional kitchen environment.
- Key responsibilities include planning, preparing, cooking, and serving meals while adhering to health and safety regulations and catering policies.
- The ideal candidate should be able to work effectively in a busy kitchen and remain calm under pressure.
