Back to search
Job Opportunity: Full-Time Kitchen Manager
Location: Manchester
Salary: £31,998
Hours: 37.5 hours per week
Contract Type: Permanent - Full Time
We are seeking a dedicated and experienced Kitchen Manager to join our team at a well-established healthcare facility in Manchester. This role requires a skilled team player with a passion for delivering exceptional food quality and service in a high-pressure environment.
Key Responsibilities:
- Provide exceptional customer service and maintain high standards of food quality and production.
- Effectively manage stock purchasing, storage, preparation, and service while ensuring safety, quality, and efficiency.
- Lead and manage a small kitchen team, ensuring smooth operations and compliance with mandatory training.
- Oversee food operations to meet desired cost targets and maximize resource potential.
- Ensure adherence to cleanliness, food safety, and Health and Safety regulations, including compliance with the Food Safety Act 1990 and the Health and Safety at Work Act.
- Report sickness and holiday absences and ensure team coverage.
Requirements:
- Proven experience working in a busy kitchen environment.
- Strong communication skills and ability to manage high-pressure situations.
- Full clean driving license.
- Ability to work predominantly Monday to Friday, 7 am - 7 pm, with occasional weekend cover.
- Flexibility to work over 3.5 or 4 days per week for work-life balance.
Employee Benefits:
- 25 days holiday plus 8 bank holidays
- Paid day off on your birthday
- Cycle to work scheme
- Childcare voucher scheme
- Eye care and dental benefits
- Company sick pay entitlement after 12 months of service
If you're ready to take on a leadership role in a dynamic kitchen environment, we'd love to hear from you! Apply today to join our team and make a difference.
