Sous Chef Italian

We are seeking a skilled and passionate Sous Chef with a specialty in fresh pasta preparation to join our culinary team for the restaurant called DAMO, in Altrincham The ideal candidate will have a strong background in creating and cooking a variety of fresh pasta dishes, alongside a solid understanding of food safety and hospitality standards. As a Sous Chef, you will play a crucial role in supporting the Head Chef by managing kitchen operations, supervising staff, and ensuring the delivery of high-quality, fresh pasta dishes in a fast-paced restaurant environment.