Back to searchHead Chef - Simple, Seasonal, Sustainable Fresh Food Lakes Restaurant
Andrew Swift
Posted a month ago, valid for 5 days
Ambleside, Westmorland and Furness LA22, England
£40,000 per annum
Full Time
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Sonic Summary
- A Head Chef is needed for an award-winning fresh food restaurant in Grasmere, offering a competitive salary of up to £40,000 based on experience.
- In addition to the basic salary, the position includes regular monthly tips amounting to approximately £3,000-£4,000 per annum.
- The restaurant emphasizes sustainability with a zero wastage policy and focuses on using local, seasonal produce in its menu.
- Candidates should have experience as a Head Chef and a passion for creating simple yet creatively twisted British and Modern European dishes.
- Short-term accommodation is available if required, along with a company pension and other great benefits.
- UPTO £40,000 HEAD CHEF BASIC SALARY!
- REGULAR MONTHLY TIPS APPROX. £3,000-£4,000 PER ANNUM!
- SHORT-TERM ACCOMMODATION IF REQUIRED!
- COMPANY PENSION + GREAT BENEFITS!
- AMBITIOUS INDEPENDENTLY OWNED BUSINESS!
- ZERO WASTAGE POLICY WITH A BIG FOCUS ON SUSTAINABILITY!
- OUTSTANDING PLATFORM TO SHOWCASE YOUR SKILLS!
Stunning Location in Grasmere, one of The Jewels of The Lake District!
Simple, Fresh Food Menu Using All Local, Seasonal & Sustainable Produce!
Positive Reviews Received From Grace Dent!
- Are you a HEAD CHEF who enjoys using the best, locally sourced, sustainable seasonal ingredients to produce SimpleBritish and Modern European Classics with Creative Twists? If so, then please read on below!
However before we start to discuss the role itself in more detail.whats in it for you?
- A Highly Competitive Basic Salary of up to £40,000 depending on experience!
- Regular Monthly Tips Approx. £3,000-£4,000 Per Annum!
- Short-term Accommodation if required!
- Company Pension + Great Benefits!
- Ambitious Independently Owned Business!
- Zero Wastage Policy with a Big Focus on Sustainability!
- AFantastic Platform to showcase your Culinary Skills with a Multiple Award-Winning Boutique Hotel!
Now lets discuss the role..;
- My client, a Super Stylish & Modern 7 Bed Boutique Hotel,based in BeautifulGrasmere, is looking for a Talented Head Chef to join the Senior Management team and oversee its popular, fresh food concept, further building on the reputation its established as a Top Foodie Destination.
- Utilising Outstanding Local Produce which showcases The Best of The Lakes, guests come to this restaurant to experience Simple Dishes Cooked Incredibly Well, with a dash of creativity!
- As Head Chef, youll have the support of a team who combine tremendous talent with a real desire to improve and progress their own careers. Taking a firm interest in their personal development is essential.
- Working for True Independent Hospitality Operators with many years experience in the industry, youll be given a brilliant platform to help create and deliver a Menu thats Bursting with Flavour!
- Across the business there is a real focus on Sustainability and Reducing Wastage, so having a keen interest in this as a Head Chef would be a real plus.
All sound good so far? So how do you apply?
If youre interested in applying for this position, please send an updated CV to andrew @ andrew - swift. co. uk and callAndrew Hesketh on 0757-2152-061. If you know anyone else who may be interested in this role, please forward the details onto them.
