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Chef

Siamo Recruitment a division of Siamo Group
Posted 15 days ago, valid for a month
Location

Ampney Crucis, Gloucestershire GL7, England

Salary

£28,000 per annum

Contract type

Full Time

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Sonic Summary

info
  • Salary: Not specified
  • Experience required: Experience leading a team, prepping and cooking food in a commercial kitchen is necessary
  • Responsibilities include cooking, leading food preparation, maintaining cleanliness and hygiene standards, managing inventory, plating and presenting food, and ensuring safety at all times
  • Ideal qualities in a chef include ability to work under pressure, excellent time management, knowledge of food safety standards, team player with good communication, attention to detail, and experience working in a fast-paced environment
  • Working hours are 09:00-17:00 and the location is easily accessible from Cirencester, South Cerney, Tetbury, and Malmesbury

We here at Siamo Recruitment are pleased to present that we’re working with a unique and well-reviewed café/restaurant. The highly acclaimed café has previously been ranked as one of the top 10 places to eat in the Cirencester area and they’re looking for a new chef to keep up the image.

With a lot of traffic coming through, especially throughout the summer, we’re looking for a chef who thrives in a face paced environment and is happy to take charge and provide encouragement and motivation to those working around them.

 

What’s in it for you?

  • 22 days annual leave, rising annually to 25. There is a bank holiday allowance on top of this
  • Free onsite parking
  • Flexible lunch break, up to 30 minutes

 

What will your responsibilities be as the chef?

  • Cooking - using grills, ovens, fryers and more
  • Leading food preparation - first preparing for breakfast and then for lunch, daily
  • Ensuring each workstation is kept to high cleanliness and hygiene standards, cleaning the kitchen at the end of every shift
  • Calling orders for other kitchen staff and assigning duties to a team of 2-4.
  • Managing inventory and placing regular orders
  • Plating and presenting food ready to be sent out
  • Keeping safety in mind at all times, ensuring slip or trip risks, are removed; making sure anything sharp, hot, or heavy is stored and used properly

 

What qualities are ideal in a chef?

  • Experience leading a team, prepping and cooking food in a commercial kitchen is necessary
  • Ability to work under pressure
  • Excellent time management and organization
  • Knowledge of food safety standards
  • Team player with good communication
  • Attention to detail and presentation
  • Driving License (accessing this location is not possible via public transport)
  • Experience working in a fast paced environment will be very beneficial

 

Working hours are 09:00-17:00

On the fringes of Cirencester, this role is not even a 10-minute commute from Cirencester, South Cerney, Tetbury, and Malmesbury!

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