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**Exciting Opportunity: Junior Sous Chef Wanted!**
We’re on the lookout for a passionate Junior Sous Chef to join a vibrant kitchen team at a fantastic culinary destination. This role offers the chance to work with fresh, local ingredients and create dishes that inspire.
**What You’ll Be Doing:**
- Supporting the Sous Chef and Head Chef in a lively kitchen environment.
- Taking charge of one of four kitchen sections and contributing new ideas to our ever-changing menus.
- Ensuring health and safety standards are met, while managing ordering and rotas.
**Who We’re Looking For:**
- A confident chef with a love for modern British cuisine and sustainability.
- Previous experience in a similar role is a must.
- Someone who enjoys mentoring and sharing knowledge with junior chefs.
**What We Offer:**
- Competitive OTE of £15.30 per hour (including tronc).
- 45 hours per week.
- Free B&B staff stays.
- 35% discount on food, drinks, and treatments.
- Meals provided during shifts.
- Annual holiday increase (up to 33 days).
- Cost price take-home goods.
- Access to on-demand GP, physiotherapy, and counselling services.
- Opportunities for learning and development.
- Anniversary vouchers for a dinner for two.
