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Senior Chef de Partie - Stunning Cotswolds Location - 15.50 per hour

Jubilee Catering Recruitment
Posted 9 hours ago, valid for 22 days
Location

Ampney Crucis, Gloucestershire GL7, England

Salary

£15.5 per hour

Contract type

Full Time

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Sonic Summary

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  • The position is for a Senior Chef de Partie in a vibrant kitchen team located in the Cotswolds.
  • The role offers an OTE of up to £15.50 per hour, with full-time hours of 45 per week.
  • Candidates should have previous experience as a Senior Chef de Partie or in a similar role within a fast-paced kitchen environment.
  • Key responsibilities include managing a kitchen section, training junior chefs, and ensuring high standards of food preparation.
  • The company offers various benefits, including complimentary accommodation, discounts, meals on duty, and opportunities for learning and development.

Salary: OTE up to £15.50 per hour, plus service charge
Hours: Full-time, 45 hours per week

We are excited to recruit a Senior Chef de Partie to join a vibrant kitchen team in the beautiful Cotswolds. This is an exciting opportunity to work with fresh, seasonal ingredients, sourced from our very own kitchen garden and local suppliers, in a fast-paced, dynamic kitchen environment.

The Role:

As Senior Chef de Partie, you will take ownership of one of the four kitchen sections. You will lead by example, helping to train and mentor junior chefs and apprentices while ensuring your section operates efficiently and to the highest standards.

Key Responsibilities:

  • Oversee and manage your section of the kitchen, ensuring it runs smoothly and meets all timeframes.
  • Support the preparation and cooking of meat, fish, vegetables, hot & cold starters, and main courses.
  • Assist with the pastry section as needed, providing flexibility across the kitchen.
  • Maintain a clean, organised workstation and ensure all health & safety protocols are followed.
  • Support the development of junior chefs and apprentices, sharing your knowledge and expertise.
  • Collaborate with the Head Chef and Senior Sous Chef to ensure consistency and quality across all sections.

What We’re Looking For:

  • Previous experience as a Senior Chef de Partie, or in a similar role within a fast-paced kitchen.
  • Passion for high-quality, seasonal ingredients and a creative approach to menu planning.
  • Strong leadership and communication skills, with the ability to support and inspire junior team members.
  • A solid understanding of kitchen health & safety regulations.
  • Enthusiasm, dedication, and a real passion for cooking.

What We Offer:

  • Staff stays: Complimentary B&B accommodation at any of our locations.
  • Discounts: 35% off food, beverages, and treatments across all hotels.
  • Meals on duty: Enjoy delicious meals while you work.
  • Holiday: Annual leave increases up to 33 days.
  • Take-home goods: Purchase goods at cost price.
  • Health & Wellbeing: Free access to on-demand GP services, physiotherapy, and counselling for you and your family.
  • Learning & Development: Access to a range of courses to help you develop your career.
  • Anniversary Vouchers: Enjoy a dinner with wine for two to celebrate your work anniversary.

If you’re ready to bring your skills and passion for food to an exciting new role, we’d love to hear from you!

We are an equal opportunities employer and encourage applications from all backgrounds.

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