Sous ChefPertemps are currently recruiting for a Sous Chef to join a leading Catering business based in Andover. This is a full time, permanent position.Responsibilities as a Sous Chef:- Responsible for the whole kitchen team, ensuring new starters are fully onboarded and trained.- Working closely with the Head Chef to ensure team have a full understanding of HACCP and SALSA standards, ensuring that the 5 star hygiene rating is maintained.- Overall responsibility for ensuring that food safety practices are observed by self and all team members.- Ensuring the safe handling and storing of all food items.- Support the Head chef with creation of new menus.- Create, communicate and maintain the food specifications ensuring they meet the appropriate standards whilst strictly following the company specifications.- Cover Head Chef duties as and when required.- Ensure self and team provide the highest level of customer service at all times.- Oversee stock control and ordering of sufficient stock.Requirments:- Previous experience as a Sous Chef- Experience leading a team- Excellent level of English- HCCAP Level 2 trained is advantageous- Minimum of Level 2 Food & Hygiene- Allergen certification- First Aider at work certificationThis Sous Chef position is paying £37,000 depending on experience. You will be required to work 40 hours per week but the hours do vary. Either working 8am - 4.30pm or 10.30am - 7pm Working against a rosta.If you are interested in this Sous Chef position please apply below or get in contact with Jemma at Pertemps.
Back to searchSous Chef
Pertemps Basingstoke
Posted 9 hours ago, valid for 17 days
Andover, Hampshire SP110HS, England
Full Time
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Sonic Summary
- Pertemps is seeking a Sous Chef for a full-time, permanent position in a leading catering business located in Andover.
- The role involves overseeing the kitchen team, ensuring compliance with HACCP and SALSA standards, and maintaining a 5-star hygiene rating.
- Candidates should have previous experience as a Sous Chef, leadership skills, and relevant certifications including Level 2 Food & Hygiene.
- The position offers a salary of £37,000, which may vary based on experience, with a work schedule of 40 hours per week.
- Interested applicants should apply or contact Jemma at Pertemps for more information.
