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We are currently recruiting a dedicated Production Operators to join our client team in a fast-paced food production environment. The ideal candidate will have a strong understanding of food safety practices, ensuring that all operations run smoothly while adhering to strict quality standards.
Successful candidate will be responsible for carrying out production duties in line with requests from Shift Management assisting in achieving high quality, low cost manufacture, meeting service levels to satisfy customer’s requirements.
DAY SHIFT 06.00-14.00/14.00-22.00 (weekly rotating)
KEY RESPONSIBILITIES
- Work in a safe manner to comply with statutory health and safety legislation and company policies.
- Operate and adhere to all key processes and procedures including CCPs, production activities and administration to ensure food safety standards are met.
- Adhere to company quality system, ensuring product manufactured is to the correct specification. All products to meeting company quality standards. Ensure the finish product meets all customer quality standards.
- Ensure all production requirements are met and that line outputs are maximised at every opportunity to deliver plan attainment and efficiency targets.
- Ensure minimum wastage of materials at all times.
- Ensure line cleaning is efficiently and effectively carried out, that meets food safety standards and minimises lost time. Ensure customer audit standards are adhered to and a clean and tidy workplace is maintained.
- Communication and escalation of issues to Shift management in a timely manner.
- Work as a member of the production team, ensuring efficient line operations and maintaining team morale
- Being proactive in your self-development and looking for opportunities to progress when they arise
You must comply with Health and Safety policies and procedures at all times.
SKILLS/EXPERIENCE
- Ability to follow procedures
- Manual skills
- Ability to work in a fast-paced agile environment
- Experience of working within a high performing team environment
- Ability to communicate and understand clearly both verbally and in writing in English to ensure that all health and safety procedures are understood and can be easily followed.
- Food Manufacturing / FMCG Experience (not essential)
- Working in a Safety Critical Environment (not essential)
