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A fantastic Live in Chef de Partie job in Scotland (Port Appin), has become available at The Pierhouse Hotel.
This is a breath-taking 12-bedroom hotel and Michelin guide/ 2 AA Rosetted Seafood Restaurant that has recently undergone an exciting refurbishment in the Restaurant and Kitchen. This could be an excellent opportunity for someone to take their career to the next level within a highly skilled and supportive team.
Live In Chef de Partie job in Scotland (Port Appin), Highlights:
- Working week of 4 and a half days, 45 hours per week.
- Any overtime is paid, or given back as time in lieu.
- Salary of around £30,000
- Plus, approximately £300 per month in tips on top of your salary.
- Free staff meals on shift.
- Accommodation/ Live In available - you'll need access to your own vehicle to travel to work.
- £55 per week, bills included for accommodation.
- Rotated shifts to ensure fair weekends off.
- CLOSED for Christmas/ Boxing day.
- Open year round/ full time.
Other notable perks:
- Refer a friend bonus of £750 if you recommend a new staff member who joins!
- F&B/ Friends and Family discounts rates at all properties in the wider company.
- Paid volunteer days across nominated local charities.
- Holiday allowance & Pension Scheme.
Live In Chef de Partie job in Scotland (Port Appin), Hotel Overview:
The Pierhouse Hotel is a breath-taking property with a renowned 2AA Rosetted Seafood Restaurant. The site even won National Restaurant of the Year 2023! (Hotels of the Year Scotland).
The Restaurant offers an informal but attentive and friendly dining experience to guests. Proudly listed in the Michelin Guide every year since 2021, heavily focusing on the local and seasonal produce from fantastic suppliers, all within a 50-mile radius of the hotel. Aiming to share their passion for excellent food, wine, and service, with dishes simply cooked to perfection and served with unbeatable sea views.
Live In Chef de Partie job in Scotland (Port Appin), Ideal Candidate:
- The ideal candidate will have experience as a Chef in a Rosette venue, or similar standard fresh food venue.
- Access to your own vehicle, due to the location of the staff accommodation in relation to the hotel.
If you are interested in this Chef de Partie job in Scotland (Port Appin), then please apply now!
