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Our client is a family-run business based in Sutherland, Scotland, specialising in the processing and supply of wild venison and game meats. We are keen to hear from butchers who are looking for a new challenge and an opportunity to progress their career.
Established in 1982, they source premium products from over 130 sporting estates across the Scottish Highlands. Renowned for combining traditional butchering skills with modern technology, the company is celebrated for producing high-quality, fresh venison cuts. Their commitment to environmental responsibility and quality has earned them industry recognition, including being a finalist in the BBC Food and Farming Awards for "Best Food Producer." This is a great opportunity for the right person to join a growing company.
What's in it for you?
- Competitive salaries (rate of pay assessed based on skill level via block test).
- Career progression opportunities.
- Job stability and training opportunities.
- Annual bonus and pension scheme.
- 4-day working week during off-peak season.
- Great working hours:
- Off-Season (March-September): 7am - 3:30pm.
- Peak Season (October-February): 7am - 4:30pm.
- PPE and full training provided.
- Free car parking and an on-site canteen.
Requirements:
- Minimum 1 year of experience in butchering meat.
- Strong knowledge of meat products and food safety.
- Initiative to minimise risks to customer health.
- Hardworking, honest, and reliable, with a good attitude.
- Willingness to undertake other tasks to support the business.
Responsibilities:
- Work with meat and other food products.
- Working in a chilled factory environment in the involvement of skinning, processing, and packing of wild venison.
- Cutting, trimming, and preparation in the meat production process.
- Maintain Health & Safety, Hygiene, and Food quality standards.
- Working as a team to ensure the production runs quickly and efficiently.
- Help during changes on the line, learning new skills as required - work on different areas where required.
- Comply with all company procedures and codes of practice to ensure a safe and hygienic workplace.
- Cleaning of the line, machinery, and equipment when necessary.
- Our perfect Butcher will be happy with the manual handling of animals, raw meat, and working in a cold environment.
If you meet the requirements and are interested in this role, please apply with an updated CV. Successful candidates will be contacted within 2 days. Please do not apply if you have no experience working as a butcher.
INDMG
