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Sous Chef in a Village Pub
14.50 to 17.00 per Hour DOE
Rural Village Location with links to Hull, Beverley and Hornsea.
Based on 40 Hour week Wednesday to Sunday
The emphasis is on ensuring effective preparation and perfect presentation and delivery of food. You must have a hands-on approach, keeping motivated and working to your full potential.
The Head Chef is also responsible for: stock control, including ordering, rotating and checking quality of stock and maintaining optimal stock levels, reducing wastage; liaising with suppliers and visitors; maintaining the highest quality standards of products and in ways of working; working and communicating effectively within the kitchen and FOH teams; upholding and encouraging the highest standards of H&S, Food Safety and other relevant legislation.
- A minimum of 5 years experience working in a busy kitchen
- A minimum of 2 years experience managing people
- A clean-as-you-go approach and natural concern for cleanliness and hygiene
- A strong understanding of and belief in teamwork
- A passion for preparing creative and attractively presented dishes
- Using Local produce where possible
- Creating seasonal homemade dishes
- Excellent management and leadership style to inspire the best from the team
- A high level of product knowledge and legislative knowledge
- Sound understanding of the importance of stock control
- A proactive approach in ways of working
- Confidence, courtesy, and adaptability in the way instructions are given to the team and received from senior management
- Great communication and organisation skills and a keen eye for detail
If you are interested and meet the above criteria, please send your CV to (url removed) or call the Commercial team on (phone number removed) if you have any queries.
Please note: Prestige Recruitment is an equal opportunity employer with 30 years of service within the recruitment & staffing sector.
