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Position Title: Breakfast Chef
Department: Kitchen
Reports To: Executive Chef
POSITION OVERVIEW
Lead a section of the kitchen during breakfast service to exceed guest satisfaction
Train and develop Demi Chefs and Commis Chefs
ESSENTIAL FUNCTIONS & PHYSICAL REQUIREMENTS
Responsibilities
HACCAP - To follow the day to day procedures including; Diligence, food labelling, weekly deep clean of your section
Run an environment that is clean, tidy and organised at all times. Promoting morals that encourage a team to have pride in their working environment and a high level of commitment
Control, with the assistance of the senior chefs, all the operating costs within all the food outlets to the agreed budgets set for your section. Including stock control, stock rotation and ordering.
Plan the day-to-day running of your section effectively to meet the service by the department. This will mean constant training, supervision, and forecasting in line with the hotels business needs.
Ensuring that the stock control, stock rotation and ordering for your section is complete to the Executive Chef standards.
Supervise, train and develop the team to ensure a gradual succession and learning path for everyone by delegating tasks to team members
Have a flexible ability to respond to business and client needs
Follow and abide by all regulations, policies and procedures
Help protect the property from theft and damage of goods using good working practice within the kitchens and making sure procedures are followed to prevent this from happening.
Lead the team as per the companys values and ensure a high level of team morale.
Suggest new menu and or recipe ideas to the senior chefs in charge.
Ensure daily food preparation meets recipe and specification index i.e. size, quantity and quality
Health & Safety
Comply with all statutory and company health and safety, fire, bomb and security regulations
Ensure job required certificates and Licensing knowledge is kept up to date
Ensure other team members are also made aware of these requirements and abide by them
Flexibility
Along with your main duties you may be asked to complete other tasks and duties as and when necessary and reasonably required
You may on occasion be required to adjust your hours of work to cover the business need
QUAIFICATIONS & DESIRABLES
NVQ Level 2&3
COSHH
1st Aid
Previous experience in a similar establishment
Food, hygiene and safety
Good verbal and written English
General kitchen and food knowledge
Good organisational skills
Flexible ability to respond to business and client needs
Salary: £31,952
Please note you will also receive service charge of £3.5k to £4k on top of your annual salaries
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