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About the Venue
A world-renowned, multiple Michelin-starred restaurant. Celebrated for innovative dining experiences, pushing the boundaries of modern cuisine. They are looking for a passionate and skilled Chef de Partie to join their exceptional kitchen team.
Key Responsibilities:
- Assist in the preparation and presentation of high-quality dishes in your designated section.
- Work closely with the Head Chef and Sous Chefs to ensure consistency and excellence in every dish.
- Maintain the highest standards of food hygiene, safety, and cleanliness in the kitchen.
- Supervise and train junior kitchen staff, ensuring they meet the required standards.
- Manage and organize your section effectively, ensuring a smooth service during busy periods.
- Contribute to menu development and the creation of new dishes.
- Uphold the restaurants reputation for culinary excellence and creativity.
Requirements:
- Proven experience as a Chef de Partie or a strong Commis Chef ready to step up.
- Experience in a fine dining environment, preferably at a Michelin-starred level.
- Strong culinary skills and a passion for innovative, high-quality food.
- Excellent attention to detail and a commitment to maintaining the highest standards.
- Ability to work well under pressure in a fast-paced, high-profile kitchen.
- A team player with good communication and leadership skills.
- A dedication to continuous learning and professional development.
The Package
- A salary of £30,400 per annum plus £7,500 tronc.
- The opportunity to work in one of the worlds most prestigious kitchens.
- Ongoing training and career development opportunities.
- A dynamic and inspiring work environment.
- Staff meals and other benefits.
How to Apply:
If you are an ambitious and talented chef ready to take the next step in your career, we would love to hear from you. Please send your CV and a cover letter detailing your experience and passion for culinary excellence quoting 33663
