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Pastry Chef de Partie
Ascot
£36,000 Package + Benefits
Benefits:
- Complimentary stays and breakfast at associated hotels
- F&B discount at selected venues
- Vibrant social events and opportunities for professional development
- Significant discounts at various high street and online retailers
- Access to immediate well-being advice
We are seeking a talented Pastry Chef de Partie to join a renowned team at a prestigious location near Ascot. This role offers the chance to work in a dynamic and supportive environment that encourages personal and professional growth.
Pastry Chef de Partie Ideal Profile:
- Proven experience in a pastry kitchen, within a luxury or fine dining setting
- Passionate about pastry and dessert creation, with a keen interest in using high-quality, seasonal ingredients
- Strong foundational skills in classic and contemporary pastry techniques
- Excellent teamwork abilities, capable of working well within a diverse and dynamic team
- Effective communication skills, with proficiency in English
Pastry Chef de Partie Responsibilities:
- Assist in leading the pastry section, ensuring the high standards of dessert and pastry production are maintained
- Collaborate with the Head Pastry Chef to innovate and refine dessert menus
- Train and mentor junior staff within the pastry kitchen
- Manage inventory and order supplies, maintaining relationships with suppliers and local farmers
- Handle special guest requests, including dietary accommodations and bespoke dessert creations
