About the Role:
We are seeking a talented and dedicated Pastry Chef de Partie to join a renowned luxury venue with a reputation for exceptional dining. This is a fantastic opportunity for a skilled pastry chef who is passionate about creating exquisite desserts and pastries and wants to further develop their craft in a high-end, dynamic kitchen environment.

In this role, you will work closely with a team of talented chefs, producing high-quality pastries and desserts that delight our guests. As a key member of the pastry team, youll have the opportunity to refine your skills while contributing to an outstanding culinary experience.

Key Responsibilities:

Prepare a wide range of pastries, desserts, and baked goods to the highest standards, ensuring consistency and visual appeal.
Support the smooth running of the pastry section, working under the guidance of the Head Pastry Chef and alongside a team of skilled pastry chefs.
Maintain excellent attention to detail, ensuring that all dishes are presented to the highest standard and in a timely manner.
Manage stock levels for the pastry section, assist with ordering, and ensure that all ingredients are of the finest quality.
Follow all health and safety guidelines and hygiene standards to ensure a clean and organised kitchen environment.
Contribute to the development of new pastry and dessert creations, drawing inspiration from current trends and seasonal ingredients.
Mentor and support junior pastry chefs, helping them develop their skills and techniques.

What Were Looking For:

Proven experience as a Pastry Chef de Partie or in a similar pastry-focused role, preferably within a fine dining or high-end pastry environment.
Strong technical pastry skills, with a passion for creating beautifully presented desserts and baked goods.
A creative and detail-oriented approach to your work, with a commitment to high standards.
Excellent organisational skills and the ability to work efficiently under pressure.
A positive, proactive attitude with a strong ability to work well in a team.
Knowledge and adherence to food safety and hygiene regulations.
Flexibility to work a variety of shifts, including weekends and evenings.

What We Offer:

A competitive salary of £31,952 per year.
The opportunity to work in a luxurious, high-end setting with a team of experienced chefs.
Excellent career development opportunities and support for ongoing training.
A range of employee benefits, including discounts and incentives.
A chance to contribute to an outstanding culinary experience and be part of a renowned hospitality venue.

If you're passionate about pastry and want to further your career in an inspiring and professional environment, wed love to hear from you.

To Apply:
Please submit your CV along with a cover letter outlining your experience and why you are the perfect fit for this role. Please quote reference 33674